Sunday, January 18, 2015

wild blueberry crumble muffins

It's a new year again and I've been spending a lot of time reflecting on the things I've learned about myself in the past quarter century. 

I know that I am the kind of person who has a favorite UN office but not a favorite football team. I know I will do almost anything to avoid public speaking, but I still want everyone to hear everything I have to say. I know that if dessert were a cuisine, it would be my favorite. I know that I am an outgoing introvert and I like other outgoing introverts. I know that my perfect day involves farmers markets and sunshine and the New York Times in print and live music and bubble baths. I know that I'm a feminist and totally not conflicted about saying that. I know that I express affection through cooking and hugs. I know that I used to want people to think of me as cool and pretty, but now I only care that they think of me as smart and interesting. I know that I'll probably never finish Infinite Jest. I know that I want a life partner that's a mixture of John Oliver and Frederick Douglass. I know that my weaknesses are champagne and massages.

I know that wild blueberry muffins with crumbly tops are my favorite kind of muffin. And I know that you're gonna love these little morsels of deliciousness.

the best kind of muffin top